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食物選択における嗅覚の役割
https://shudo-u.repo.nii.ac.jp/records/586
https://shudo-u.repo.nii.ac.jp/records/586a7c65ecf-209b-4a7f-97f8-bda3e31e5fe4
| 名前 / ファイル | ライセンス | アクション |
|---|---|---|
KJ00004138567 (1.5 MB)
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| Item type | 紀要論文(ELS) / Departmental Bulletin Paper(1) | |||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| 公開日 | 1998-09-30 | |||||||||||||
| タイトル | ||||||||||||||
| タイトル | 食物選択における嗅覚の役割 | |||||||||||||
| タイトル | ||||||||||||||
| タイトル | Psychological Consideration of the Role of Olfaction on the Food Selection | |||||||||||||
| 言語 | en | |||||||||||||
| 言語 | ||||||||||||||
| 言語 | jpn | |||||||||||||
| 資源タイプ | ||||||||||||||
| 資源タイプ識別子 | http://purl.org/coar/resource_type/c_6501 | |||||||||||||
| 資源タイプ | departmental bulletin paper | |||||||||||||
| ページ属性 | ||||||||||||||
| 内容記述タイプ | Other | |||||||||||||
| 内容記述 | P(論文) | |||||||||||||
| 記事種別(日) | ||||||||||||||
| 論文 | ||||||||||||||
| 記事種別(英) | ||||||||||||||
| en | ||||||||||||||
| Article | ||||||||||||||
| 論文名よみ | ||||||||||||||
| その他のタイトル | ショクモツ センタク ニ オケル キュウカク ノ ヤクワリ | |||||||||||||
| 著者名(日) |
坂井 , 信之
× 坂井 , 信之
× 今田 , 純雄
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| 著者名よみ |
サカイ , ノブユキ
× サカイ , ノブユキ
× イマダ , スミオ
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| 著者名(英) |
Sakai , Nobuyuki
× Sakai , Nobuyuki
× Imada , Sumio
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| 著者所属(日) | ||||||||||||||
| 日本学術振興会 | ||||||||||||||
| 著者所属(日) | ||||||||||||||
| 広島修道大学 | ||||||||||||||
| 出版者 | ||||||||||||||
| 出版者 | 広島修道大学人文学会 | |||||||||||||
| 抄録(英) | ||||||||||||||
| 内容記述タイプ | Other | |||||||||||||
| 内容記述 | This article is one of series that review psychological studies about eating behavior in humans and animals. In this paper, the role of olfaction on the food selection in humans and animals were reviewed. In our daily use of the words, the word "taste (A-JI)" includes both of the sensation that is arisen from the taste receptors on the mouth and of the sensation arisen from the olfactory receptors on the nasal cavity. We humans sometimes experience "The taste (A-JI) of the food is changed by the respiratory infection." It is known that this change of taste is come from the change of odor perception. Thus, we can not distinguish the taste sensation from the odor sensation. The negative and positive experience to the food changes the hedonics of the "taste (A-JI)" of that food. Some studies in cognitive psychology and psychophysiology suggest that the olfactory hedonics is ready to associate with the emotional memory and that the taste hedonics is innate and robust. The authors suggest that the change of the hedonics of "taste (A-JI)" after some experiences stems from the change of the hedonics of odor. The olfactory experiment in eating behavior have not been documented well. The studies about the hedonics and its changes of the olfactory perception in eating behavior seem to be needed more. | |||||||||||||
| 収録物識別子 | ||||||||||||||
| 収録物識別子タイプ | NCID | |||||||||||||
| 収録物識別子 | AN00212913 | |||||||||||||
| 書誌情報 |
広島修大論集. 人文編 巻 39, 号 1, p. 41-66, 発行日 1998-09-30 |
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