{"created":"2023-07-25T10:01:40.702301+00:00","id":2729,"links":{},"metadata":{"_buckets":{"deposit":"b428283b-98e1-47de-be27-a23664efd54d"},"_deposit":{"created_by":16,"id":"2729","owners":[16],"pid":{"revision_id":0,"type":"depid","value":"2729"},"status":"published"},"_oai":{"id":"oai:shudo-u.repo.nii.ac.jp:00002729","sets":["1:282:283"]},"author_link":["6575","6576"],"item_6_biblio_info_12":{"attribute_name":"書誌情報","attribute_value_mlt":[{"bibliographicIssueDates":{"bibliographicIssueDate":"2018-02-28","bibliographicIssueDateType":"Issued"},"bibliographicIssueNumber":"1・2","bibliographicPageEnd":"23","bibliographicPageStart":"13","bibliographicVolumeNumber":"1","bibliographic_titles":[{"bibliographic_title":"健康科学研究 "},{"bibliographic_title":"Studies in The Health Sciences","bibliographic_titleLang":"en"}]}]},"item_6_creator_4":{"attribute_name":"著者名(日)","attribute_type":"creator","attribute_value_mlt":[{"creatorNames":[{"creatorName":"新田, 由美子"},{"creatorName":"ニッタ, ユミコ","creatorNameLang":"ja-Kana"}],"nameIdentifiers":[{}]}]},"item_6_creator_5":{"attribute_name":"著者名(英)","attribute_type":"creator","attribute_value_mlt":[{"creatorNames":[{"creatorName":"Nitta, Yumiko","creatorNameLang":"en"}],"nameIdentifiers":[{}]}]},"item_6_description_2":{"attribute_name":"ページ属性","attribute_value_mlt":[{"subitem_description":"P","subitem_description_type":"Other"}]},"item_6_description_8":{"attribute_name":"記事種別(日)","attribute_value_mlt":[{"subitem_description":"論文","subitem_description_type":"Other"}]},"item_6_description_9":{"attribute_name":"記事種別(英)","attribute_value_mlt":[{"subitem_description":"Article","subitem_description_type":"Other"}]},"item_6_identifier_registration":{"attribute_name":"ID登録","attribute_value_mlt":[{"subitem_identifier_reg_text":"10.15097/00002671","subitem_identifier_reg_type":"JaLC"}]},"item_6_publisher_22":{"attribute_name":"出版者","attribute_value_mlt":[{"subitem_publisher":"広島修道大学ひろしま未来協創センター"}]},"item_6_source_id_1":{"attribute_name":"雑誌書誌ID","attribute_value_mlt":[{"subitem_source_identifier":"AA12815878","subitem_source_identifier_type":"NCID"}]},"item_6_source_id_19":{"attribute_name":"ISSN","attribute_value_mlt":[{"subitem_source_identifier":"24333271","subitem_source_identifier_type":"ISSN"}]},"item_files":{"attribute_name":"ファイル情報","attribute_type":"file","attribute_value_mlt":[{"accessrole":"open_date","date":[{"dateType":"Available","dateValue":"2018-03-28"}],"displaytype":"detail","filename":"HS01102.pdf","filesize":[{"value":"1.8 MB"}],"format":"application/pdf","licensetype":"license_note","mimetype":"application/pdf","url":{"label":"HS01102.pdf","url":"https://shudo-u.repo.nii.ac.jp/record/2729/files/HS01102.pdf"},"version_id":"ffe46d4d-6c65-47c3-a809-9d9d458c5765"}]},"item_language":{"attribute_name":"言語","attribute_value_mlt":[{"subitem_language":"jpn"}]},"item_resource_type":{"attribute_name":"資源タイプ","attribute_value_mlt":[{"resourcetype":"departmental bulletin paper","resourceuri":"http://purl.org/coar/resource_type/c_6501"}]},"item_title":"広島湾北部地域で養殖されたマガキ（Crassostrea gigas）の栄養成分とアミノ酸組成","item_titles":{"attribute_name":"タイトル","attribute_value_mlt":[{"subitem_title":"広島湾北部地域で養殖されたマガキ（Crassostrea gigas）の栄養成分とアミノ酸組成"},{"subitem_title":"Nutritional components and amino acid composition of the oyster(Crassostrea gigas) cultured in northern part of Hiroshima bay","subitem_title_language":"en"}]},"item_type_id":"6","owner":"16","path":["283"],"pubdate":{"attribute_name":"公開日","attribute_value":"2018-03-28"},"publish_date":"2018-03-28","publish_status":"0","recid":"2729","relation_version_is_last":true,"title":["広島湾北部地域で養殖されたマガキ（Crassostrea gigas）の栄養成分とアミノ酸組成"],"weko_creator_id":"16","weko_shared_id":16},"updated":"2023-07-25T10:53:00.724469+00:00"}