{"_buckets": {"deposit": "31250748-3e0e-4200-9eab-8ddeeb272098"}, "_deposit": {"created_by": 16, "id": "2000017", "owner": "16", "owners": [16], "owners_ext": {"displayname": "広島修道大学", "username": "gakukou"}, "pid": {"revision_id": 0, "type": "depid", "value": "2000017"}, "status": "published"}, "_oai": {"id": "oai:shudo-u.repo.nii.ac.jp:02000017", "sets": ["1710999842939"]}, "author_link": [], "item_6_biblio_info_12": {"attribute_name": "書誌情報", "attribute_value_mlt": [{"bibliographicIssueDates": {"bibliographicIssueDate": "2023-09-30", "bibliographicIssueDateType": "Issued"}, "bibliographicIssueNumber": "1", "bibliographicPageEnd": "45", "bibliographicPageStart": "37", "bibliographicVolumeNumber": "7"}]}, "item_6_creator_4": {"attribute_name": "著者名(日)", "attribute_type": "creator", "attribute_value_mlt": [{"creatorNames": [{"creatorName": "黒飛, 知香", "creatorNameLang": "ja"}, {"creatorName": "クロトビ, トモカ", "creatorNameLang": "ja-Kana"}]}, {"creatorNames": [{"creatorName": "多山, 賢二", "creatorNameLang": "ja"}, {"creatorName": "タヤマ, ケンジ", "creatorNameLang": "ja-Kana"}]}]}, "item_6_creator_5": {"attribute_name": "著者名(英)", "attribute_type": "creator", "attribute_value_mlt": [{"creatorNames": [{"creatorName": "Kurotobi, Tomoka", "creatorNameLang": "en"}]}, {"creatorNames": [{"creatorName": "Tayama, Kenji", "creatorNameLang": "en"}]}]}, "item_6_description_2": {"attribute_name": "ページ属性", "attribute_value_mlt": [{"subitem_description": "P", "subitem_description_type": "Other"}]}, "item_6_description_8": {"attribute_name": "記事種別(日)", "attribute_value_mlt": [{"subitem_description": "研究ノート", "subitem_description_language": "ja", "subitem_description_type": "Other"}]}, "item_6_description_9": {"attribute_name": "記事種別(英)", "attribute_value_mlt": [{"subitem_description": "Note", "subitem_description_language": "en", "subitem_description_type": "Other"}]}, "item_6_identifier_registration": {"attribute_name": "ID登録", "attribute_value_mlt": [{"subitem_identifier_reg_text": "10.15097/0002000017", "subitem_identifier_reg_type": "JaLC"}]}, "item_6_publisher_22": {"attribute_name": "出版者", "attribute_value_mlt": [{"subitem_publisher": "広島修道大学ひろしま未来協創センター", "subitem_publisher_language": "ja"}]}, "item_6_source_id_1": {"attribute_name": "雑誌書誌ID", "attribute_value_mlt": [{"subitem_source_identifier": "AA12815878", "subitem_source_identifier_type": "NCID"}]}, "item_6_source_id_19": {"attribute_name": "ISSN", "attribute_value_mlt": [{"subitem_source_identifier": "24333271", "subitem_source_identifier_type": "ISSN"}]}, "item_files": {"attribute_name": "ファイル情報", "attribute_type": "file", "attribute_value_mlt": [{"accessrole": "open_access", "date": [{"dateType": "Available", "dateValue": "2023-09-30"}], "displaytype": "detail", "download_preview_message": "", "file_order": 0, "filename": "HS07104.pdf", "filesize": [{"value": "1 MB"}], "format": "application/pdf", "future_date_message": "", "is_thumbnail": false, "mimetype": "application/pdf", "size": 1000000.0, "url": {"url": "https://shudo-u.repo.nii.ac.jp/record/2000017/files/HS07104.pdf"}, "version_id": "ccc04067-e446-457c-a92e-ae3527767249"}]}, "item_language": {"attribute_name": "言語", "attribute_value_mlt": [{"subitem_language": "jpn"}]}, "item_resource_type": {"attribute_name": "資源タイプ", "attribute_value_mlt": [{"resourcetype": "departmental bulletin paper", "resourceuri": "http://purl.org/coar/resource_type/c_6501"}]}, "item_title": "発酵した各乳製品に含まれるビフィズス菌のモデル消化液中における生存性", "item_titles": {"attribute_name": "タイトル", "attribute_value_mlt": [{"subitem_title": "発酵した各乳製品に含まれるビフィズス菌のモデル消化液中における生存性", "subitem_title_language": "ja"}, {"subitem_title": "Viability of bifidobacteria contained in fermented milk products in model digestive fluids", "subitem_title_language": "en"}]}, "item_type_id": "6", "owner": "16", "path": ["1710999842939"], "permalink_uri": "https://doi.org/10.15097/0002000017", "pubdate": {"attribute_name": "PubDate", "attribute_value": "2023-09-30"}, "publish_date": "2023-09-30", "publish_status": "0", "recid": "2000017", "relation": {}, "relation_version_is_last": true, "title": ["発酵した各乳製品に含まれるビフィズス菌のモデル消化液中における生存性"], "weko_shared_id": -1}
発酵した各乳製品に含まれるビフィズス菌のモデル消化液中における生存性
https://doi.org/10.15097/0002000017
https://doi.org/10.15097/0002000017