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青年男女に対する食事バランスガイドの概念を用いた食事調査結果と課題
https://doi.org/10.15097/00002691
https://doi.org/10.15097/000026914856f5bb-ae36-4e6b-bc93-bc8aa24d0044
名前 / ファイル | ライセンス | アクション |
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Item type | [ELS]紀要論文 / Departmental Bulletin Paper(1) | |||||
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公開日 | 2018-10-18 | |||||
タイトル | ||||||
タイトル | 青年男女に対する食事バランスガイドの概念を用いた食事調査結果と課題 | |||||
タイトル | ||||||
言語 | en | |||||
タイトル | Results of meal survey using the concept of the Japanese Food Guide Spinning Top and further issues of improving nutrition among young individuals | |||||
言語 | ||||||
言語 | jpn | |||||
資源タイプ | ||||||
資源タイプ識別子 | http://purl.org/coar/resource_type/c_6501 | |||||
資源タイプ | departmental bulletin paper | |||||
ID登録 | ||||||
ID登録 | 10.15097/00002691 | |||||
ID登録タイプ | JaLC | |||||
収録物識別子 | ||||||
収録物識別子タイプ | NCID | |||||
収録物識別子 | AA12815878 | |||||
ページ属性 | ||||||
内容記述タイプ | Other | |||||
内容記述 | P | |||||
著者名(日) |
荒木, 彩
× 荒木, 彩× 三浦, 康平× 酒元, 誠治× 辻, 雅子× 棚町, 祥子× 岡崎, 史子× 小瀬, 千晶× 久野, 一恵 |
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記事種別(日) | ||||||
内容記述タイプ | Other | |||||
内容記述 | 論文 | |||||
記事種別(英) | ||||||
内容記述タイプ | Other | |||||
内容記述 | Article | |||||
出版者 | ||||||
出版者 | 広島修道大学ひろしま未来協創センター | |||||
書誌情報 |
健康科学研究 en : Studies in The Health Sciences 巻 2, 号 1, p. 39-50, 発行日 2018-09-30 |
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ISSN | ||||||
収録物識別子タイプ | ISSN | |||||
収録物識別子 | 24333271 |