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青年男女における1日2回以上主食,主菜,副菜がそろっているものの割合と調査法の差異の検討
https://doi.org/10.15097/00002786
https://doi.org/10.15097/00002786c5161e01-8b46-4c9f-9f97-52343c20e0e8
名前 / ファイル | ライセンス | アクション |
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Item type | [ELS]紀要論文 / Departmental Bulletin Paper(1) | |||||
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公開日 | 2019-02-28 | |||||
タイトル | ||||||
タイトル | 青年男女における1日2回以上主食,主菜,副菜がそろっているものの割合と調査法の差異の検討 | |||||
タイトル | ||||||
言語 | en | |||||
タイトル | Examination of the difference between two survey methods on the proportion of staple foods, main dishes, and side dishes consumed more than twice a day in young individuals | |||||
言語 | ||||||
言語 | jpn | |||||
資源タイプ | ||||||
資源タイプ識別子 | http://purl.org/coar/resource_type/c_6501 | |||||
資源タイプ | departmental bulletin paper | |||||
ID登録 | ||||||
ID登録 | 10.15097/00002786 | |||||
ID登録タイプ | JaLC | |||||
収録物識別子 | ||||||
収録物識別子タイプ | NCID | |||||
収録物識別子 | AA12815878 | |||||
ページ属性 | ||||||
内容記述タイプ | Other | |||||
内容記述 | P | |||||
著者名(日) |
荒木, 彩
× 荒木, 彩× 三浦, 康平× 酒元, 誠治× 辻, 雅子× 棚町, 祥子× 小瀬, 千晶× 岡崎, 史子× 久野, 一恵 |
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記事種別(日) | ||||||
内容記述タイプ | Other | |||||
内容記述 | 論文 | |||||
記事種別(英) | ||||||
内容記述タイプ | Other | |||||
内容記述 | Article | |||||
出版者 | ||||||
出版者 | 広島修道大学ひろしま未来協創センター | |||||
書誌情報 |
健康科学研究, en : Studies,in,The,Health,Sciences 巻 2, 号 2, p. 29-40, 発行日 2019-02-28 |
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ISSN | ||||||
収録物識別子タイプ | ISSN | |||||
収録物識別子 | 24333271 |